BeLight Creme Caramel Bonbons

BeLight Creme Caramel Bonbons


Ingredients Translate to English
Isomalt, Sahne 5,3%, Butter 4,5%, Aromen, Salz, Karamell, Emulgator: Sojalecithin, Farbstoff: E171, Süßstoffe: Acesulfam-K, Sucralose,
Code '22132864' is not according to EAN-13 standard.
Product causes the following disease : cancer ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
22132864
- - - - 100.00
In the product were found:
No nutrients found.
E950 (E 900-999 Other)
Name : Acesulfame-K
Group : Dangerous
Warning : It may be a carcinogen.
Comment : Non-caloric sweetener 200 times sweeter than sugar. Used in confections, frozen desserts, confectionery, dairy products, medicines, cosmetics, mouthwash, and especially in beverages. CSPI (Center for Science in the Public Interest) includes artificial sweeteners - aspartame, saccharin and acesulfame K in its list of "Ten Worst supplements." They cause tumors in experimental animals and increases the risk of cancer development in humans.
E953 (E 900-999 Other)
Name : isomalt
Group : Dangerous
Warning : Carcinogen.
Comment : artificial sweetener
E955 (E 900-999 Other)
Name : sucralose
Group : Dangerous
Warning : Carcinogen. It causes damage to our metabolism, and with continuous consumption damages all internal organs.
Comment : Sucralose is a chlorine compound. When the body breaks down this type of chlorine compounds it emits highly toxic organic products. Prolonged intake damages the liver, kidneys, brain, nervous system.
E171 (E 100-199 Dyes)
Name : titanium dioxide
Group : Safe
Warning : No evidence of adverse side effects
Comment : White dye used in toothpaste, white paints. No evidence of adverse effects.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.