Poulet sauce Forestière - Les cocottes William Saurin

Poulet sauce Forestière - Les cocottes William Saurin


Ingredients Translate to English
eau, crème, carottes, champignons, acide citrique, acide ascorbique, champignons noirs, huile de colza, farine de blé, amidon transformé de maïs, sel, gomme de guar, gomme de xanthane, colorant:caramel E150a, ail, E621, semoule de blé dur, eau, blanc d'oeuf, viande de poulet préparée en salaison précuite, sel, stabilisants : E451 ,E452. source : http://world.openfoodfacts.org/product/3261051670506/poulet-sauce-forestiere-les-cocottes-william-saurin
Product barcode '3261051670506' is produced in France .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3261051670506
85.00 3.70 6.00 6.40 100.00
In the product were found:
No nutrients found.
E451 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : triphosphate
Group : Suspicious
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E452 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : polyphosphate
Group : Suspicious
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E150a (E 100-199 Dyes)
Name : plain caramel
Group : Safe
Warning : For children is particularly harmful. Can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .