желе "аппетиссимо", со вкусом яблока, 150г
Name Translate to English

желе "аппетиссимо", со вкусом яблока, 150г


Ingredients Translate to English
вода, сахар-песок, стабилизатор агар, регулятор кислотности-лимонная кислота, консервант сорбат калия, ароматизатор "яблоко" идентичный натуральному, краситель е142.
Product barcode '4605290001544' is produced in Russia .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4605290001544
56.00 - - 14.00 100.00
In the product were found:
No nutrients found.
E142 (E 100-199 Dyes)
Name : ½ green
Group : Dangerous
Warning : Risk of Allergies
Comment : Banned in Sweden, USA and Norway. A synthetically produced from coal tar. Used in frozen peas, mint jellies and sauces, cakes and bread crumbs.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E202 (E 200-299 Preservatives)
Name : potassium sorbate
Group : Suspicious
Warning : No evidence of adverse side effects
Comment : No evidence of adverse side effects
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.