Stimorol Fusion Sugarfree Gum

Stimorol Fusion Sugarfree Gum


Ingredients Translate to English
Süßstoffe: (Maltit, Sorbit, Maltitsirup, Aspartam, Acesulfam-K) Kaumasse, Stabilisator: (E422), Aromen, Gelatine, Farbstoffe: (E171, E133), Emulgator: (Sojalecithin), Überzugsmittel: (E903), Verdickungsmittel: (E466).
Code '57047997' is not according to EAN-13 standard.
Product causes the following disease : cancer ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
57047997
- - - - 100.00
In the product were found:
No nutrients found.
E950 (E 900-999 Other)
Name : Acesulfame-K
Group : Dangerous
Warning : It may be a carcinogen.
Comment : Non-caloric sweetener 200 times sweeter than sugar. Used in confections, frozen desserts, confectionery, dairy products, medicines, cosmetics, mouthwash, and especially in beverages. CSPI (Center for Science in the Public Interest) includes artificial sweeteners - aspartame, saccharin and acesulfame K in its list of "Ten Worst supplements." They cause tumors in experimental animals and increases the risk of cancer development in humans.
E951 (E 900-999 Other)
Name : aspartame
Group : Dangerous
Warning : Can cause allergic reactions.
Comment : Artificial sweetener with many side effects. Some people are allergic to it, the most common side effect with their migraine pain.
E133 (E 100-199 Dyes)
Name : Brilliant Blue FCF
Group : Suspicious
Warning : Risk of Allergies
Comment : Banned in Belgium, France, Germany, Switzerland, Sweden, Austria, Norway. Used in dairy products, sweets and drinks. It is made synthetic way.
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E466 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : carboxymethylcellulose
Group : Suspicious
Warning : Intestinal problems. Prohibited for infants!
Comment :
E965 (E 900-999 Other)
Name : maltitol
Group : Suspicious
Warning : Possible stomach problems
Comment : Hardly degraded by digestive enzymes. Used in cakes, candies, dried fruit, low calorie foods. In high doses laxative effect.
E171 (E 100-199 Dyes)
Name : titanium dioxide
Group : Safe
Warning : No evidence of adverse side effects
Comment : White dye used in toothpaste, white paints. No evidence of adverse effects.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : glycerol
Group : Safe ,Not suitable for vegetarians
Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.
Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.
E903 (E 900-999 Other)
Name : carnauba wax
Group : Safe
Warning : Can cause allergic reactions.
Comment : Derived from palm growing in South America. Use in cosmetics, in the manufacture of ink and coating of fruits. Can cause allergic reactions.