Перцовый соус (Диндин)
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Перцовый соус (Диндин)


Ingredients Translate to English
Свежый перец, кетчуп, соль, толченный чеснок, толченный имбирь, растительное масло,глутамат натрия,
Can not determine the producer's country.
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
6927363560207
212.00 1.60 2.40 6.60 228.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .