parížsky šalát 400g
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parížsky šalát 400g


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majonézová omáčka 43%(pitná voda, rastlinný olej, modifikovaný kukuričný škrob e1422, zahusťovadlá [e412, e415, e417], kvasný ocot liehový, cukor, sušené vaječné žĺtka, jedlá soľ, regulátory kyslosti [e262, e331], antioxidanty [e301, e300], konzervačné látky [e200, e211]), mäkký mäsový výrobok - saláma 40% (hydinové mechanicky separované mäso 45%, pitná voda 33%, kuracie kože 15%, zemiakový škrob, jedlá soľ, konzervačné látky [e250, e262], živočíšna bielkovina z hovädziny, antioxidant e316, stabilizátory [e450, e472c], zvýrazňovač chuti a arómy e621, dextróza, arómy, extrakty korenín, farbivá [e120, e150c]), zelenina 14%(hrach, cuketa, mrkva), worčesterská omáčka (pitná voda, kvasný ocot liehový, jedlá soľ max.6%, prírodné biele víno, cukor, slivkový lekvár, čierne mleté korenie, cesnak mletý, chilli mleté, prírodné farbivo karamel, prírodné arómy -estragonová a hubová), cukor, jedlá soľ, mleté čierne korenie, mleté nové korenie, regulátor kyslosti kyselina mliečna, konzervačné látky [e200, e211].
Product barcode '8588000965892' is produced in Slovakia .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8588000965892
- - - - 100.00
In the product were found:
No nutrients found.
E142 (E 100-199 Dyes)
Name : ½ green
Group : Dangerous
Warning : Risk of Allergies
Comment : Banned in Sweden, USA and Norway. A synthetically produced from coal tar. Used in frozen peas, mint jellies and sauces, cakes and bread crumbs.
E250 (E 200-299 Preservatives)
Name : sodium nitrite
Group : Dangerous
Warning : Carcinogen! Dangerous for kids and babies!
Comment : Can lead to hyperactivity. Potential carcinogen. In the stomach it can react with other chemicals to form nitrosamines. Recommended to avoid its use. In some countries its use is limited.
E412 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : guar gum
Group : Dangerous
Warning : May cause nausea, flatulence and cramps.
Comment : Obtained from the seeds of Cyamoposis tetragonolobus, a plant grown in India. Used to feed the cattle in the United States. May cause nausea, flatulence and cramps. Lowers the level of cholesterol in the blood.
E415 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : xanthan gum
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : A fermented beans.
E417 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : tara gum
Group : Dangerous
Warning : Risk of choking! Laxative effect!
Comment : Obtained from the plant Caesalpinia Spinosa, which grows in Ecuador, Peru and Kenya.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E120 (E 100-199 Dyes)
Name : Cochineal
Group : Suspicious ,Not suitable for vegetarians
Warning : Allergies, intolerance they shared dye
Comment : It is red. Prepared from insects. Used rarely. It is recommended to avoid consumption.
E150c (E 100-199 Dyes)
Name : caramel ammonium
Group : Suspicious
Warning : For children is particularly harmful, can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
E200 (E 200-299 Preservatives)
Name : sorbic acid
Group : Suspicious
Warning : Possible skin irritant
Comment : It is made from fruit (strawberries, raspberries, blackberries, blueberries) or synthetically. Possible skin irritant.
E211 (E 200-299 Preservatives)
Name : sodium benzoate
Group : Suspicious
Warning : May worsen the course of asthma and cause redness and hives on the skin.
Comment : preservative used to enhance the taste of foods with low quality. In large quantities (more than 25 mg. Of 250 ml.) Is contained in the orange colored beverage. Add in milk and meat products, spices, sauces, baked products, lollipops. It is also used in pharmaceuticals for oral use such as: Actifed, Phenergan and Tyrenol. May worsen the course of asthma and cause redness and hives on the skin.
E262 (E 200-299 Preservatives)
Name : Sodium acetate
Group : Suspicious
Warning : Attention in case of hypersensitivity from vinegar!
Comment : Used to acidificate the products. Adjusts the acidity. No evidence of adverse effects.
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
E450 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Diphosphate
Group : Suspicious
Warning : High doses can disrupt the normal ratio of calcium and phosphorus in the body.
Comment : No evidence of adverse effects.
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E150a (E 100-199 Dyes)
Name : plain caramel
Group : Safe
Warning : For children is particularly harmful. Can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
E300 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Ascorbic acid
Group : Safe
Warning : No evidence of adverse side effects
Comment : This is vitamin C. It is found naturally in fruits and vegetables. May be prepared synthetically from glucose.
E301 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium ascorbate
Group : Safe
Warning : No evidence of adverse side effects
Comment : The sodium salt of vitamin C.
E316 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium erythorbate
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E331 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Sodium citrate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. No evidence of adverse effects.
E472c (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Esters of citric acid
Group : Safe ,Not suitable for vegetarians
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E1422 (E 1000 - 1599 Additional chemicals)
Name : Acetylated distarch adipate
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .