Spar feine Küche - 2 Cheeseburger

Spar feine Küche - 2 Cheeseburger


Ingredients Translate to English
Faschierte Laibchen (48%): Schweinefleisch 68%, Rindfleisch 15%, Zwiebel, Knödelbrot (Weizenmehl, Trinkwasser, Speisesalz, Hefe), Trinkwasser, Ei, Speisesalz, Gewürze, Kartoffelfaser, Kräuter, Gewürzextrakte, Speisewürze, Dextrose, Knoblauch, Petersilie, pflanzliches Öl.Sesamgebäck (44%): Weizenmehl, Wasser, Zucker, Sesam 3%, Hefe, pflanzliches Öl, Speisesalz, Emulgatoren: Mono- und Diacetylweinsäureester von Mono- und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat.Schmelzkäsezubereitung (8%): Schmelzkäsezubereitung 45% F.i.T. (Käse 61%, Wasser, Butter, Milcheiweiß, Schmelzsalze: Trinatriumcitrat, Trinatriumphosphat, Magermilchpulver, natürliches Käsearoma, Speisesalz, Trennmittel: Sojalecithin).
Product barcode '9100000745305' is produced in Austria.
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
9100000745305
367.00 25.40 11.70 22.40 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E331 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Sodium citrate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. No evidence of adverse effects.
E334 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Tartaric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Obtained from unpeeled fruits, grapefruit juice.
E339 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium phosphate
Group : Safe
Warning : Taken in large quantities to disturb the normal ratio of calcium and phosphorus in the body.
Comment : Mineral salt. Used as a laxative and for fixing dyes in textile industry. Taken in large quantities to disturb the normal ratio of calcium and phosphorus in the body.
E481 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Sodium stearoyl-2-lactylate
Group : Safe ,Not suitable for vegetarians
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E570 (E 500-599 Mineral salts, pH regulators and humectants)
Name : fatty acids
Group : Safe ,Not suitable for vegetarians
Warning : Not for use by vegetarians!
Comment : There may be an animal. See also described for stearate.