sosa alginate

grupo : mapanganib

babala : Bigyang-pansin !

puna : Nakuha mula sa mga damong-dagat . Ginamit sa karamelo produkto, flavore gatas, thickened cream at yoghurt . Sa maliit na halaga absent salungat na mga reaksyon . Malaking dami Maaari pagbawalan ang pagsipsip ng ilang nutrients .

produkto	bilangin ang mga sangkap
pingviini juhlatuutti 6x68g metsämansikka vaniljakermajäätelötuutti monipakkaus	(0) (11) sosa alginate guar gum Pruktosa - asukal syrup pektin maltodextrin Artipisyal na lasa Beetroot Red Lecithin Glycerides ng mataba acids pagkit asin
pappagallo 0,9l cioccolato suklaamaitojäätelö	(0) (8) sosa alginate carrageenan Balang bean gum guar gum Pruktosa - asukal syrup Glycerides ng mataba acids potasa karbonat asin
ice crime 120ml mokka lakton stevia jäätelö	(0) (10) sosa alginate carrageenan Balang bean gum guar gum Guar gum Pruktosa - asukal syrup hydrogenated langis sa halaman maltitol polydextrose Stevia
pingviini 1l/500g nougat kermajäätelö kotipakkaus	(0) (6) sosa alginate guar gum Guar gum Pruktosa - asukal syrup hydrogenated langis sa halaman Artipisyal na lasa
vohveli trio	(0) (7) sosa alginate Pruktosa - asukal syrup maltodextrin Artipisyal na lasa Lecithin sitriko acid asin
hazelnut & chocolate	(0) (10) sosa alginate carrageenan Balang bean gum Pruktosa - asukal syrup maltodextrin Artipisyal na lasa Lecithin ammonium phosphatide Glycerides ng mataba acids Polyglycerol polyricinoleat
mansikkajäätelö sokton	(0) (7) sosa alginate guar gum Pruktosa - asukal syrup maltitol Artipisyal na lasa Beetroot Red Glycerides ng mataba acids
magnum 140ml triple chocolate	(0) (11) sosa alginate carrageenan Balang bean gum guar gum Pruktosa - asukal syrup maltodextrin Artipisyal na lasa Lecithin ammonium phosphatide Glycerides ng mataba acids Polyglycerol polyricinoleat
pappagallo 0,9l liquirizia lakritsimaitojäätelö	(0) (7) sosa alginate carrageenan Balang bean gum guar gum Pruktosa - asukal syrup Glycerides ng mataba acids asin
classic minttusuklaa	(0) (9) sosa alginate guar gum Pruktosa - asukal syrup pektin maltodextrin Artipisyal na lasa Lecithin Glycerides ng mataba acids asin