Guar gum

Group : Dangerous

Warning : It is possible to cause allergy.

Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.

Product	Count ingredients
мороженое «пилот» с клубникой	(0) (12) carrageenan guar gum Guar gum Fructose-glucose syrup sorbitol methylcellulose Artificial flavor Glycerides of fatty acids sorbitan monooleate potassium chloride calcium sulphate Salt
мороженое «три медведя» сливочное	(0) (9) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor Lecithin Glycerides of fatty acids Salt
мороженое «банан»	(0) (12) carrageenan Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup methylcellulose Artificial flavor Lecithin citric acid Glycerides of fatty acids Salt
мороженое «баунти» 2x20 г	(0) (8) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor Lecithin Glycerides of fatty acids
мороженое «манго» «винтер»	(0) (8) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor Lecithin Glycerides of fatty acids
мороженое «золотой стандарт» тм «ажур»	(0) (11) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup sodium hydroxide Artificial flavor calcium carbonate Lecithin Glycerides of fatty acids Salt
мороженое «пенальти»	(0) (8) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor Lecithin Glycerides of fatty acids
мороженое «черное золото»	(0) (8) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup Artificial flavor Lecithin Glycerides of fatty acids
мороженое «жемчужина»	(0) (9) carrageenan guar gum Guar gum Fructose-glucose syrup cellulose carboxymethylcellulose Artificial flavor Lecithin Glycerides of fatty acids
мороженое «айсберг»	(0) (15) ½ green carrageenan guar gum Guar gum Fructose-glucose syrup Cochineal polysorbate 80 cellulose carboxymethylcellulose Artificial flavor Lecithin citric acid Glycerides of fatty acids Acetylated distarch adipate Salt