pectin

Group : tuhuma

onyo : Matatizo ya tumbo katika viwango vya juu

maoni : Alikuwa wanaona hasa katika gamba la apples . Kutumika mzito jams, jellies , michuzi . Katika kiasi kikubwa inaweza kusababisha malezi ya gesi, na utumbo usumbufu .

bidhaa	Hesabu viungo
Dr Oetker . chocolate cupcakes na cherry jam, 442 g	(0) (8) Fructose -glucose syrup pectin Diphosphate Bandia ladha asidi citric asidi fosforasi sucrose Sodium bikaboneti
Peach jam łowicz chini sukari , 240 g	(0) (10) guar gum gum Xanthan guar gum Fructose -glucose syrup pectin ascorbic acid asidi citric asidi fosforasi sucrose oksijeni
Champagne nyeusi berries dainty limelowekwa katika chocolate, 147 g	(0) (15) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Cochineal asidi malic pectin Amonia bicarbonate Bandia ladha Lecithin asidi citric GLYCEROL sucrose Glycerides ya fatty kali Polyglycerol polyricinoleat polydextrose chumvi
Mella alfajiri jelly katika chocolate, currant nyeusi, 190 g	(0) (10) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol pectin Bandia ladha Lecithin asidi citric Sodium citrate sucrose Polyglycerol polyricinoleat
łowicz 100% matunda jam, currant nyeusi, 220 g	(0) (1) pectin
Diamant gelling sukari 1: 1 , 1000 g	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga pectin Bandia ladha asidi citric asidi fosforasi sucrose
Diamant gelling miwa , 500 g	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga pectin Bandia ladha asidi citric asidi fosforasi sucrose
chini sukari jam łowicz chokeberry, 280 g	(0) (9) guar gum guar gum Fructose -glucose syrup pectin asidi citric Sodium citrate asidi fosforasi sucrose urea
Matunda furaha raspberry jam sukari chini, 300 g	(0) (6) Locust maharage gum Fructose -glucose syrup pectin asidi citric asidi fosforasi sucrose
Batom mazingira raspberry jam na hakuna sukari aliongeza, 270 g	(0) (2) pectin fedha