Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
j . d . kubwa Ecuador edelcacao 70% aina tofauti (machungwa , raspberry )	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Bandia ladha Lecithin asidi citric asidi fosforasi sucrose sodium gluconate
Jean Neuhaus pralinen-mischung - - - 453 . 6 g	(0) (10) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Diphosphate caramel wazi lutein Lecithin GLYCEROL sucrose polydextrose chumvi
mgando erdbeer-rhabarer jopo	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose
Jeckel confectionery chocolate- zartbitter \u0026 tangawizi	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Indigotine Bandia ladha Lecithin sucrose
mgando pfirsich-aprikose jopo	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose
karina - alpenrahm chocolate	(0) (4) Fructose -glucose syrup asidi lactic Lecithin sucrose
karina - vyeo nut chocolate cream	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Lecithin sucrose
karina - chocolate tart cream	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Lecithin sucrose
karina - chocolate	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose
karina - faini kavu nut	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga lutein Lecithin sucrose Polyglycerol polyricinoleat