Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
bella- vyeo marzipan - machungwa au classic	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Lecithin sucrose sodium gluconate
bel kifalme marzipan mayai	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Lecithin sucrose
derby	(0) (10) Fructose -glucose syrup HYDROGENATED mafuta ya mboga pectin invertase Bandia ladha Lecithin asidi citric asidi fosforasi sucrose sodium gluconate
Carstens Lübeck marzipan	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Lecithin sucrose
marzipan vyeo kujazwa na nougat	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Cochineal invertase Bandia ladha lutein Lecithin sucrose
vyeo marzipan-eier	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Lecithin sucrose
edelmarzipan-brot coated na chocolate	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Lecithin sucrose
marzipan vyeo kujazwa na nougat	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Cochineal invertase lutein Lecithin sucrose
Erasmi - Lübeck vyeo marzipan mocha	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Bandia ladha Lecithin sucrose
tal vyeo marzipan cherries katika rom	(0) (11) Fructose -glucose syrup HYDROGENATED mafuta ya mboga pectin invertase Bandia ladha Lecithin asidi citric Sodium citrate asidi fosforasi sodium ADIPATE sucrose