puff pastry (56%) fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, salt, rapeseed oil, emulsifier: mono - and diglycerides of fatty acids, filling 44% rehydrated textured SOYA protein 56%, water, onion, flavouring, rapeseed oil, SOYA protein concentrate, stabiliser : METHYL CELLULOSE . Also contains GLUTEN

Código de barras del producto '5014008000059' se produce en Inglaterra .

Producto causa la alergia soja , gluten ;
Producto causa la enfermedad siguiente : enfermedades cardiovasculares ;