Alterra - Intensive Gesichtsmaske Olive

Alterra - Intensive Gesichtsmaske Olive


Ingredients Translate to English
Aqua, Prunus Amygdalus Dulcis (Oil), Zea Mays (Germ Oil), Glycine Soja (Oil), Glycerin, Olea Europaea (Oil), Sorbitol, Cetearyl Alcohol, Cetearyl Glucoside, Palmitic Acid, Stearic Acid, Parfum, Butyrospermum Parkii (Butter), Theobroma Cacao (butter), Chamomilla Recutita (Extract), Hydrolyzed Silk, Xanthan Gum, Tocopherol, Sodium Lactate, Lactic Acid, Alcohol, Sodium Hydroxide, Citric Acid, Silver Citrate, Linalool, Limonene, Geraniol, Benzyl Benzoate.
Product barcode '4305615013442' is produced in Germany .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4305615013442
- - - - 100.00
In the product were found:
No nutrients found.
E415 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : xanthan gum
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : A fermented beans.
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : glycerol
Group : Safe ,Not suitable for vegetarians
Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.
Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.