caviar \
Name

caviar \


Ingredients
Salmon caviar , salt, preservative ( E200 , E211 , e239 ) .
Product barcode '4820077451835' is produced in Ukraine .
Product causes allergy eggs | egg mixture ;
Product causes the following disease : cancer , cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4820077451835
263.00 15.00 32.00 1.30 100.00
In the product were found:
No nutrients found.
E239 (E 200-299 Preservatives)
Name : hexamethylenetetramine
Group : Dangerous
Warning : It is recommended to avoid its use
Comment : Preservative with antibacterial activity, obtained by the reaction of formaldehyde and ammonia. Used mainly in fish mazindol. Prolonged consumption can lead to digestive disorders, a potential carcinogen. Banned in Australia.
E200 (E 200-299 Preservatives)
Name : sorbic acid
Group : Suspicious
Warning : Possible skin irritant
Comment : It is made from fruit (strawberries, raspberries, blackberries, blueberries) or synthetically. Possible skin irritant.
E211 (E 200-299 Preservatives)
Name : sodium benzoate
Group : Suspicious
Warning : May worsen the course of asthma and cause redness and hives on the skin.
Comment : preservative used to enhance the taste of foods with low quality. In large quantities (more than 25 mg. Of 250 ml.) Is contained in the orange colored beverage. Add in milk and meat products, spices, sauces, baked products, lollipops. It is also used in pharmaceuticals for oral use such as: Actifed, Phenergan and Tyrenol. May worsen the course of asthma and cause redness and hives on the skin.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .