Garlic salt Kamis , 35 g
Name

Garlic salt Kamis , 35 g


Ingredients
iodized salt ( potassium iodate content of 39 ± 13 mg / kg salt) , garlic * - 30% * component comprises sulfur dioxide
Product barcode '5900084043014' is produced in Poland .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
5900084043014
- - - - 100.00
In the product were found:
No nutrients found.
E220 (E 200-299 Preservatives)
Name : sulfur dioxide
Group : Dangerous
Warning : Dangerous for asthmatics, intestinal problems
Comment : Derived from coal tar. All sulfur compounds are toxic and their use should be limited. Can cause an asthma attack. Tough metabolism in individuals with impaired function of babretsite. Destroys vitamin B1. Used in beer, soft drinks, dried fruit, juices, stimulants, wine, vinegar, tomato products.
E525 (E 500-599 Mineral salts, pH regulators and humectants)
Name : potassium hydroxide
Group : Suspicious
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited.
E174 (E 100-199 Dyes)
Name : silver
Group : Safe
Warning : Avoid use.
Comment : Avoid use. In some countries is prohibited.
E515 (E 500-599 Mineral salts, pH regulators and humectants)
Name : potassium sulphate
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E948 (E 900-999 Other)
Name : oxygen
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .