Fromage râpé (24% MG) - 100 g - Dia
Name Translate to English

Fromage râpé (24% MG) - 100 g - Dia


Ingredients Translate to English
Lait de vache pasteurisé, sel, ferments lactiques, présure, chlorure de calcium. source : http://world.openfoodfacts.org/product/8480017092809/fromage-rape-24-mg-100-g-dia
Product barcode '8480017092809' is produced in Spain .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8480017092809
330.00 24.00 29.00 - 100.00
In the product were found:
No nutrients found.
E509 (E 500-599 Mineral salts, pH regulators and humectants)
Name : calcium chloride
Group : Safe
Warning : No evidence of adverse effects.
Comment : Obtained from seawater.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .