Guar gum

Group : Dangerous

Warning : It is possible to cause allergy.

Comment : Obtained from the tree Sterculia urens. It is often used in combination with E 410 in ice cream, caramel, cookies, such as a vehicle that enables them to increase in volume 100 times or more with the addition of water. Possible allergen.

Product	Count ingredients
Valsoia Nusshörnchen 4x75g	(0) (10) sodium alginate Locust bean gum guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor Lecithin Sucrose fatty acids
Rios - Gigant Mandel	(0) (8) Locust bean gum guar gum Guar gum Fructose-glucose syrup Lecithin glycerol Polyglycerol polyricinoleat fatty acids
воздушный творожок "ehrmann эрмигурт" клубника 5% 115 г.	(0) (12) guar gum Guar gum Fructose-glucose syrup Cochineal sorbic acid lactic acid Pectin Hydrolysis. carboxymethylcellulose Artificial flavor citric acid Sodium citrate calcium citrate
десерт творожный взбитый "молочны гасцинец" с наполнителем земляника, 7%, 125г	(0) (8) Locust bean gum guar gum Guar gum Fructose-glucose syrup Pectin Artificial flavor citric acid Sodium citrate
глазированный сырок "ералаш" 18%,клубника, 36гр.	(0) (8) sodium alginate guar gum Guar gum Fructose-glucose syrup potassium sorbate Artificial flavor Lecithin calcium citrate
рожок "пингвиненок понго" глазированный с малиной 23% 40 г.	(0) (6) guar gum Guar gum Fructose-glucose syrup potassium sorbate Artificial flavor Lecithin
икра из морских водорослей красная «тайна океана» (дой-пак), 120 г	(0) (10) sodium alginate guar gum Guar gum Cochineal potassium sorbate sodium benzoate Artificial flavor Paprika extract citric acid Salt
напиток кисломолочный "имунеле форте" neo вкус тропик 0,8%, 100г	(0) (6) Locust bean gum guar gum Guar gum Fructose-glucose syrup Pectin Artificial flavor
йогурт с бифидобактериями "савушкин продукт" 3%, 125г	(0) (2) guar gum Guar gum
смесь для выпечки маффины классические "dr.oetker" с кусочками шоколада, 370 г	(0) (12) guar gum xanthan gum Guar gum Fructose-glucose syrup polysorbate 80 Diphosphate carboxymethylcellulose Artificial flavor Lecithin Glycerides of fatty acids Polyglycerol esters of fatty acids Sodium bicarbonate