pectin

Group : tuhuma

onyo : Matatizo ya tumbo katika viwango vya juu

maoni : Alikuwa wanaona hasa katika gamba la apples . Kutumika mzito jams, jellies , michuzi . Katika kiasi kikubwa inaweza kusababisha malezi ya gesi, na utumbo usumbufu .

bidhaa	Hesabu viungo
Lugha biskuti cherry katika maziwa chocolate 140 g	(0) (17) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic sorbitol pectin Diphosphate Amonia bicarbonate Bandia ladha Lecithin asidi citric GLYCEROL sucrose Glycerides ya fatty kali Polyglycerol polyricinoleat Sodium bikaboneti hidrojeni chumvi
Lugha giza cherry biskuti chocolate dessert 140g	(0) (17) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol pectin Diphosphate Amonia bicarbonate invertase Bandia ladha Lecithin asidi citric GLYCEROL sucrose Glycerides ya fatty kali Polyglycerol polyricinoleat Sodium bikaboneti hidrojeni chumvi
Malyuta vanilla cream cheese	(0) (12) ½ kijani asidi alginic sodium alginate gum Xanthan Fructose -glucose syrup Indigotine pectin Bandia ladha asidi citric asidi fosforasi sucrose Acetylated distarch ADIPATE
eco chocolate cream cheese ekołukta	(0) (5) Locust maharage gum Fructose -glucose syrup pectin fedha sucrose
eco vanilla cream cheese ekołukta	(0) (7) Locust maharage gum Fructose -glucose syrup Indigotine pectin Bandia ladha sucrose chumvi
cream strawberry cheese eco ekołukta	(0) (4) Locust maharage gum Fructose -glucose syrup pectin sucrose
quark eco thermized	(0) (4) Locust maharage gum Fructose -glucose syrup pectin fedha
Dr Oetker . Guseppe pizza na ham na vitunguu mchuzi 440 g	(0) (11) carrageenan Locust maharage gum Fructose -glucose syrup HYDROGENATED mafuta ya mboga pectin Bandia ladha caramel wazi lutein sodium ascorbate sucrose chumvi
Dr Oetker . Rigga pizza na ham na uyoga na vitunguu mchuzi 270 g	(0) (14) carrageenan Locust maharage gum Fructose -glucose syrup HYDROGENATED mafuta ya mboga pectin Bandia ladha caramel wazi lutein sodium ascorbate Lecithin sucrose Glycerides ya fatty kali oksijeni chumvi
PROVITUS cranberry nyama 280 g	(0) (6) saccharin Fructose -glucose syrup pectin asidi citric asidi fosforasi sucrose