pectin

Group : tuhuma

onyo : Matatizo ya tumbo katika viwango vya juu

maoni : Alikuwa wanaona hasa katika gamba la apples . Kutumika mzito jams, jellies , michuzi . Katika kiasi kikubwa inaweza kusababisha malezi ya gesi, na utumbo usumbufu .

bidhaa	Hesabu viungo
muujiza mgando 2.5% , 125 g	(0) (11) Locust maharage gum guar gum gum Xanthan guar gum wanga acetylated Fructose -glucose syrup pectin Bandia ladha sucrose sodium gluconate urea
\	(0) (7) Fructose -glucose syrup Cochineal pectin Bandia ladha asidi citric asidi fosforasi sucrose
mtindi matunda \	(0) (4) Fructose -glucose syrup asidi lactic pectin Shellac
maziwa mtindi na matunda \	(0) (11) ½ kijani Fructose -glucose syrup Cochineal pectin Hydroxypropyl distarch phosphate Bandia ladha anthocyanins asidi citric Sodium citrate sucrose Acetylated distarch ADIPATE
mtindi matunda \	(0) (5) Fructose -glucose syrup asidi lactic pectin sodium gluconate Shellac
mgando maziwa \	(0) (3) asidi lactic pectin carnauba wax
mtindi \	(0) (13) guar gum guar gum Fructose -glucose syrup Cochineal pectin Hydroxypropyl distarch phosphate Bandia ladha anthocyanins fedha asidi citric Sodium citrate asidi fosforasi polydextrose
muujiza mgando - . . 2.5% maziwa cherry 4h125 . g .	(0) (8) Fructose -glucose syrup Cochineal pectin Bandia ladha anthocyanins asidi citric asidi fosforasi sucrose
mtindi matunda \	(0) (4) Fructose -glucose syrup asidi lactic pectin Shellac
mtindi \	(0) (12) guar gum guar gum Fructose -glucose syrup Cochineal pectin Hydroxypropyl distarch phosphate Bandia ladha asidi citric Sodium citrate asidi fosforasi sucrose polydextrose