E472a (E 400-499 Tires, thickeners, stabilizers and emulsifiers)

Name :

Esters of acetic acid

Group : Safe ,Not suitable for vegetarians

Warning : No evidence of adverse effects.

Comment : No evidence of adverse effects.

Product	Count ingredients
Crèmeschnitten	(0) (14) sodium alginate Acetylated distarch phosphate Fructose-glucose syrup sorbitol Pectin Diphosphate Honey complexes of chlorophylls carotenes Ascorbic acid citric acid Glycerides of fatty acids Esters of acetic acid Lactic acid esters Polyglycerol esters of fatty acids
MClass Cremeschnitten	(0) (8) sodium alginate Fructose-glucose syrup hydrogenated vegetable oil Diphosphate Glycerides of fatty acids Esters of acetic acid Polyglycerol esters of fatty acids calcium sulphate
Bubblicious Kids Sugar Free	(0) (10) BUTYLATED HYDROXYTOLUENE (BHT) aspartame hydrogenated vegetable oil Cochineal sorbitol maltitol Lecithin citric acid glycerol Esters of acetic acid
Dr. Oetker - Dessert Soße Vanille	(0) (5) Fructose-glucose syrup quinoline yellow Artificial flavor Glycerides of fatty acids Esters of acetic acid
Dr. Oetker - Cremepulver Mousse à la Vanille	(0) (5) sodium alginate Fructose-glucose syrup hydrogenated vegetable oil Glycerides of fatty acids Esters of acetic acid
Dr. Oetker - Paradies Creme Nougat	(0) (5) carrageenan Fructose-glucose syrup Artificial flavor Lecithin Esters of acetic acid
Jogasan Schoko-Vanilla	(0) (4) carrageenan Fructose-glucose syrup Artificial flavor Esters of acetic acid
Nestle - Mousse saveur Chocolat Blanc 1.1 kg	(0) (13) sodium alginate calcium alginate Fructose-glucose syrup hydrogenated vegetable oil Pectin Diphosphate cellulose Artificial flavor carotenes Lecithin citric acid Esters of acetic acid calcium sulphate
delecta krem tortowy smak czekoladowy 115 g	(0) (3) Fructose-glucose syrup Glycerides of fatty acids Esters of acetic acid
delecta słodkie specjały tiramisu 420 g	(0) (8) carrageenan Fructose-glucose syrup calcium lactate Diphosphate carotenes Glycerides of fatty acids Esters of acetic acid Lactic acid esters

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