E262 (E 200-299 Preservatives)

Name :

Sodium acetate

Group : Suspicious

Warning : Attention in case of hypersensitivity from vinegar!

Comment : Used to acidificate the products. Adjusts the acidity. No evidence of adverse effects.

Product	Count ingredients
sturgeon gold spike protein bread	(0) (7) hydrogenated vegetable oil aluminum Sodium acetate lactic acid lutein polydextrose Salt
Turkish flatbread	(0) (10) guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil acetic acid Sodium acetate Artificial flavor phosphoric acid Glycerides of fatty acids Salt
VITA forefathers rye mixed bread	(0) (8) Fructose-glucose syrup aluminum acetic acid Sodium acetate malic acid Artificial flavor phosphoric acid Salt
VITA - country bread	(0) (7) Fructose-glucose syrup acetic acid Sodium acetate malic acid Artificial flavor phosphoric acid Salt
WEFA bauern- mild	(0) (4) hydrogenated vegetable oil Sodium acetate fatty acids Salt
world champion bread	(0) (7) guar gum Guar gum hydrogenated vegetable oil Sodium acetate fatty acids shellac Salt
Belbake rührkuchen-rolle cocoa	(0) (12) sodium alginate Fructose-glucose syrup hydrogenated vegetable oil Sodium acetate Diphosphate Artificial flavor Lecithin glycerol Sucrose Sodium bicarbonate fatty acids polydextrose
blauberstreuselkuchen with 18% blauberfüllung	(0) (16) Hagar Fructose-glucose syrup hydrogenated vegetable oil Sodium acetate calcium acetate sorbitol Pectin Diphosphate Artificial flavor citric acid Sucrose Glycerides of fatty acids sorbitan monolaurate Sodium bicarbonate urea Salt
conradi mon café filled streuselkuchen	(0) (13) Hagar xanthan gum Fructose-glucose syrup hydrogenated vegetable oil Sodium acetate lactic acid invertase Artificial flavor lutein Lecithin Sucrose fatty acids Salt
confisierie firenze marzipan	(0) (14) Fructose-glucose syrup hydrogenated vegetable oil acetic acid Sodium acetate sodium hydroxide Artificial flavor Lecithin glycerol Sucrose Sodium bicarbonate fatty acids hydrogen polydextrose Salt

591 - 600 from total 662