к плюс течно кисело мляко
Name Translate to English

k ditambah yoghurt cair


Ingredients Translate to English
susu pasteurisasi ( 2,8 % lemak ) , budaya yoghurt , yoghurt cair dengan 2,8 % lemak susu .
Product barcode '3850334195821' is produced in Croatia .
Product causes allergy milk ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3850334195821
57.00 2.80 3.30 4.60 100.00
In the product were found:
No nutrients found.
No hazardous ingredients found