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shell ng itlog


Ingredients Translate to English
durum trigo ( -type 400) , sariwang itlog (20 %, pasteurized ) , tubig, homemade pasta na may itlog.
Product barcode '3859888433250' is produced in Croatia .
Product causes allergy eggs | egg mixture ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3859888433250
367.00 1.60 13.20 71.50 100.00
In the product were found:
No nutrients found.
E400 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : alginic acid
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : Obtained from seaweed. Used in caramel products, flavored milk, thickened cream and yoghurt. In small amounts Absent adverse reactions. Large quantities can inhibit the absorption of some nutrients.