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Name
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сыр плавленный ломтевой "hochland чизбургер", 150г
Ingredients
Translate to English
сыр полутвердый, масло сливочное, молоко сухое цельное или обезжиренное, белок молочный, эмульгаторы (е331, е339, е452), консервант сорбиновая кислота (е200), пищевой краситель (е160а), соль пищевая, вода питьевая
Product barcode '4607004890086' is produced in Russia .
Product causes the following disease :
cardiovascular diseases
;
Barcode
Kilocalories per 100 grams
Fat in 100 g.
Protein in 100 grams
carbohydrates in 100 grams
Consumed quantity by default ( grams )
4607004890086
279.00
23.00
14.00
4.00
100.00
Barcode
4607004890086
Kilocalories per 100 grams
279.00
Fat in 100 g.
23.00
Protein in 100 grams
14.00
carbohydrates in 100 grams
4.00
Consumed quantity by default ( grams )
100.00
In the product were found:
No nutrients found.
E200
(E 200-299 Preservatives)
Name
:
sorbic acid
Group
: Suspicious
Warning
: Possible skin irritant
Comment
: It is made from fruit (strawberries, raspberries, blackberries, blueberries) or synthetically. Possible skin irritant.
E452
(E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name
:
polyphosphate
Group
: Suspicious
Warning
: No evidence of adverse effects.
Comment
: No evidence of adverse effects.
E331
(E 300-399 Antioxidants, minerals and acidity regulators)
Name
:
Sodium citrate
Group
: Safe
Warning
: No evidence of adverse effects.
Comment
: Used to acidification of food products. No evidence of adverse effects.
E339
(E 300-399 Antioxidants, minerals and acidity regulators)
Name
:
sodium phosphate
Group
: Safe
Warning
: Taken in large quantities to disturb the normal ratio of calcium and phosphorus in the body.
Comment
: Mineral salt. Used as a laxative and for fixing dyes in textile industry. Taken in large quantities to disturb the normal ratio of calcium and phosphorus in the body.
- (E 900-999 Other)
Name
:
Salt
Group
:
Warning
: Needed by the body , but in small quantities .
Comment
: Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .