cheese \
Name

cheese \


Ingredients
pasteurized goat's milk ( 98.5 % ), salt (1.5 %) , rennet, preservative e 251, controller acid e 508 e 202 - element crust protects against mold
Can not determine the producer's country.
Product causes allergy milk ;
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
2220013000127
366.00 30.00 24.00 - 100.00
In the product were found:
No nutrients found.
E202 (E 200-299 Preservatives)
Name : potassium sorbate
Group : Suspicious
Warning : No evidence of adverse side effects
Comment : No evidence of adverse side effects
E251 (E 200-299 Preservatives)
Name : sodium nitrate
Group : Suspicious
Warning : May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
Comment : Used as a preservative for smoked sausage (sausage, bacon, ham, sausages), fish and meats, canned root. May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : phosphoric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
E508 (E 500-599 Mineral salts, pH regulators and humectants)
Name : potassium chloride
Group : Safe
Warning : In large quantities can lead to gastric ulcers.
Comment : In large quantities can lead to gastric ulcers.
E927b (E 900-999 Other)
Name : urea
Group : Safe
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .