Rillettes de Thon
Name Translate to English

Rillettes de Thon


Ingredients Translate to English
Filets de thon (60%), eau, huile de colza, arômes (crustacés, anti-oxygène :acide ascorbique), sel, blanc d'oeuf en poudre, protéines de lait, fibre de pommes de terre.Épaississants: carraghénanes, farines de graines de caroube source : http://world.openfoodfacts.org/product/3019080006304/rillettes-de-thon-petit-navire
Product barcode '3019080006304' is produced in France .
Product causes the following disease : cancer , cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3019080006304
250.00 20.00 19.00 0.50 100.00
In the product were found:
No nutrients found.
E407 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : carrageenan
Group : Dangerous
Warning : Ulcers and cancer.
Comment : Obtained from seaweed. Recently demonstrated its relationship to cancer, since the treatment with ethylene oxide (to be used for the cold sterilization of the product) is formed of ethylene chlorohydrin, which is highly carcinogenic activity. There are also toxic properties associated with ulceration and cancer. The most serious injuries have breakdown products of Carrageenan. Although it is used in natural form in the gut during degradation produce different degradation products.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E948 (E 900-999 Other)
Name : oxygen
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .