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Quenelles de Saumon sauce Corail à la crevette
Ingredients
Translate to English
Sauce : eau, crème fraîche de Normandie, oignons, poudre de crevette grise réhydratée (2,4% du poids net), carottes, concentré de tomates, amidon transformé de maïs, jaune d'oeuf en poudre, beurre, ciboulette, arômes, exhausteur de goût : glutamate de sodium, émulsifiant : E472e, épaississants : gomme xanthane et farine de graine de guar, jus de citron concentré, composés de minéraux, sel, épices et aromates, colorant : extrait de paprika.Quenelles (36%) : eau, gras de veau, farine de blé, oeufs frais entiers (13%), saumon (13%), amidon de tapioca, sel, protéines de lait, arômes. source : http://world.openfoodfacts.org/product/3021690019018/quenelles-de-saumon-sauce-corail-a-la-crevette-raynal-et-roquelaure
Product barcode '3021690019018' is produced in France .
Product causes the following disease :
cardiovascular diseases
;
Barcode
Kilocalories per 100 grams
Fat in 100 g.
Protein in 100 grams
carbohydrates in 100 grams
Consumed quantity by default ( grams )
3021690019018
139.00
10.20
3.70
8.00
100.00
Barcode
3021690019018
Kilocalories per 100 grams
139.00
Fat in 100 g.
10.20
Protein in 100 grams
3.70
carbohydrates in 100 grams
8.00
Consumed quantity by default ( grams )
100.00
In the product were found:
No nutrients found.
- (E 1000 - 1599 Additional chemicals)
Name
:
Artificial flavor
Group
: Suspicious
Warning
: It has undefined effects on health. It is preferable to not consume it.
Comment
: Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E472e
(E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name
:
Esters of mono / diacetylated tartaric acid
Group
: Safe ,Not suitable for vegetarians
Warning
: No evidence of adverse effects.
Comment
: No evidence of adverse effects.
- (E 900-999 Other)
Name
:
Salt
Group
:
Warning
: Needed by the body , but in small quantities .
Comment
: Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .