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Pâtes rigatoni, sauce crème gorgonzola et cèpes
Ingredients
Translate to English
Pâtes Rigatoni cuites 56,4% (eau, semoule de blé dur), eau, champignons forestiers 9% (cèpes 4,5%, pleurotes, pholiotes, lactaires), crème fraîche 9%, champignons 4,5%, gorgonzola 4,3%, lait écrémé en poudre, amidon de maïs, sel, échalotes, ciboulette, ail, huile de colza, extrait d'épice. source : http://world.openfoodfacts.org/product/3248830724285/pates-rigatoni-sauce-creme-gorgonzola-et-cepes-marie
Product barcode '3248830724285' is produced in France .
Product causes the following disease :
cardiovascular diseases
;
Barcode
Kilocalories per 100 grams
Fat in 100 g.
Protein in 100 grams
carbohydrates in 100 grams
Consumed quantity by default ( grams )
3248830724285
32.00
3.70
5.50
19.00
100.00
Barcode
3248830724285
Kilocalories per 100 grams
32.00
Fat in 100 g.
3.70
Protein in 100 grams
5.50
carbohydrates in 100 grams
19.00
Consumed quantity by default ( grams )
100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name
:
Salt
Group
:
Warning
: Needed by the body , but in small quantities .
Comment
: Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .