Ravioli aux cèpes - Sauce au parmigiano reggiano surgelé - Picard
Name Translate to English

Ravioli aux cèpes - Sauce au parmigiano reggiano surgelé - Picard


Ingredients Translate to English
Sauce au parmesan 56,7%: lait écrémé réhydraté, crème fraîche, eau, parmesan 5,7%, beurre, amidon transformé de maïs, farine de blé, sel, poivre, muscade.Pâtes précuites farcies 40%: semoule de blé dur, ricotta (lactosérum, lait, correcteur d'acidité: acide citrique), cèpe 7,7%, eau, œuf entier liquide pasteurisé, oignon grillé, fromage râpé, mascarpone (crème, correcteur d'acidité: acide citrique), huile de tournesol, amidon transformé de riz, cèpe déshydraté 0,1%, sel, ail en poudre, poivre.Parmesan 3,3% source : http://world.openfoodfacts.org/product/3270160812196/ravioli-aux-cepes-sauce-au-parmigiano-reggiano-surgele-picard
Product barcode '3270160812196' is produced in France .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3270160812196
176.00 10.80 7.60 11.30 100.00
In the product were found:
No nutrients found.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .