Hildegard Braukmann - Emosie Body Ringelblumen Fußcreme
Name Translate to English

Hildegard Braukmann - Emosie Body Ringelblumen Fußcreme


Ingredients Translate to English
Aqua (Water), Glyceryl Stearate SE, Caprylic/Capric Triglyceride, Ethylhexyl Stearate, Glycine Soja (Soybean) Oil, Propylene Glycol, Simmondsia Chinensis (Jojoba) Seed Oil, Glycerin, Cetyl Alcohol, Stearic Acid, Sorbitol, Tocopheryl Acetate, Panthenol, Calendula Officinalis (Calendula) Flower Extract, Ethylhexylglycerin, Farnesol, Allantoin, Triethanolamine, Methylparaben, Parfum (Fragrance), Disodium EDTA, Propylparaben, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Linalool, Limonene, Coumarin, Citronellol, Geraniol
Product barcode '4016083006712' is produced in Germany .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4016083006712
- - - - 100.00
In the product were found:
No nutrients found.
E310 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : propyl
Group : Dangerous
Warning : Eczema, stomach problems
Comment : Used to prevent rancidity of fats. Can cause gastritis or inflammation of the skin, impaired circulation, and methemoglobinemia (impaired transport of oxygen from the blood to the tissues of the body). Used in various fats, margarine, sauces. Sometimes enter into the composition of packaging materials.
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : glycerol
Group : Safe ,Not suitable for vegetarians
Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.
Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.