Optiwell Vanilla Pudding mit Schokosoße
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Optiwell Vanilla Pudding mit Schokosoße


Ingredients Translate to English
55% fettarme Milch, 34% entrahmte Milch, modifizierte Stärke, Inulin, Fruktose, fettarmes Kakaopulver, Stärke, Verdickungsmittel Carrageen, Aroma, Farbstoff (Annatto, Beta-Carotin), Süßstoff (Sucralse, Acesulfam-K), Speisesalz, gemahlene Vanilleschoten
Product barcode '4040600989714' is produced in Germany .
Product causes the following disease : cancer ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4040600989714
64.20 0.90 3.30 9.60 100.00
In the product were found:
No nutrients found.
E407 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : carrageenan
Group : Dangerous
Warning : Ulcers and cancer.
Comment : Obtained from seaweed. Recently demonstrated its relationship to cancer, since the treatment with ethylene oxide (to be used for the cold sterilization of the product) is formed of ethylene chlorohydrin, which is highly carcinogenic activity. There are also toxic properties associated with ulceration and cancer. The most serious injuries have breakdown products of Carrageenan. Although it is used in natural form in the gut during degradation produce different degradation products.
E950 (E 900-999 Other)
Name : Acesulfame-K
Group : Dangerous
Warning : It may be a carcinogen.
Comment : Non-caloric sweetener 200 times sweeter than sugar. Used in confections, frozen desserts, confectionery, dairy products, medicines, cosmetics, mouthwash, and especially in beverages. CSPI (Center for Science in the Public Interest) includes artificial sweeteners - aspartame, saccharin and acesulfame K in its list of "Ten Worst supplements." They cause tumors in experimental animals and increases the risk of cancer development in humans.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.