2.5 % yogurt \
Name

2.5 % yogurt \


Ingredients
produced from normalized milk using starter culture on kifirnyh fungi
Product barcode '4607057150663' is produced in Russia .
Product causes allergy milk ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4607057150663
50.00 2.50 2.80 4.00 100.00
In the product were found:
No nutrients found.
E927b (E 900-999 Other)
Name : urea
Group : Safe
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited.