tropical fruit \
Name

tropical fruit \


Ingredients
pineapple and papaya , dried, preservative E220 , coloring : E124 , E102 , E110 .
Product barcode '4771249812568' is produced in Lithuania .
Product causes allergy aspirin ;
Product causes the following disease : cancer - kidneys ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4771249812568
340.00 0.60 3.40 85.00 100.00
In the product were found:
No nutrients found.
E102 (E 100-199 Dyes)
Name : Tartrazine
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in Norway and Austria. Provoke attacks of asthma and urticaria in children. There is a link to thyroid tumors, chromosomal damage, rashes and hyperactivity. Tartrazine sensitivity is related to that of aspirin. Used in colored drinks, sweets, jams, cornflakes, snacks, canned fish, dry soups.
E110 (E 100-199 Dyes)
Name : ECE sunset yellow, yellow ½
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in Norway, Finland and the UK. It is obtained by synthetical way. Used in cereals, bakery products, snacks, ice cream, beverages and frozen foods, as well as some medications: Berocca, Polaramine, Ventolin - syrup and others. Side effects include: urticaria, rhinitis, nasal congestion, allergies, hyperactivity, kidney tumors, chromosomal damage, abdominal pain, nausea and vomiting, indigestion, distaste for food. It is to increase the incidence of tumors in animals. Banned in Norway.
E124 (E 100-199 Dyes)
Name : Ponceau 412, Cochineal Red A
Group : Dangerous
Warning : Leads to hyperactivity in children
Comment : Banned in the USA and Norway. Obtained from coal tar and azo dyes. Can produce bad reactions in asthmatics and people allergic to aspirin. In animals, resulting in the formation of tumors.
E220 (E 200-299 Preservatives)
Name : sulfur dioxide
Group : Dangerous
Warning : Dangerous for asthmatics, intestinal problems
Comment : Derived from coal tar. All sulfur compounds are toxic and their use should be limited. Can cause an asthma attack. Tough metabolism in individuals with impaired function of babretsite. Destroys vitamin B1. Used in beer, soft drinks, dried fruit, juices, stimulants, wine, vinegar, tomato products.