yogurt with fat mass fraction of 2.4% \
Name

yogurt with fat mass fraction of 2.4% \


Ingredients
produced from normalized pasteurized milk , using kefir starter prepared on kefir fungi .
Product barcode '4810099013807' is produced in Belarus .
Product causes allergy milk ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4810099013807
48.80 2.40 2.80 4.00 100.00
In the product were found:
No nutrients found.
E927b (E 900-999 Other)
Name : urea
Group : Safe
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited.