сыр твёрдый сычужный "тильзитский"
Name Translate to English

сыр твёрдый сычужный "тильзитский"


Ingredients Translate to English
изготовлен из пастеризованного молока с добавлением натурального молокосвертывающего фермента kalase, бактериальной закваски и соли с применением пищевых добавок: кальций хлористый - е509, натрий азотнокислый - е251.
Product barcode '4810729000641' is produced in Belarus .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4810729000641
332.00 24.70 24.80 - 100.00
In the product were found:
No nutrients found.
E251 (E 200-299 Preservatives)
Name : sodium nitrate
Group : Suspicious
Warning : May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
Comment : Used as a preservative for smoked sausage (sausage, bacon, ham, sausages), fish and meats, canned root. May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
E509 (E 500-599 Mineral salts, pH regulators and humectants)
Name : calcium chloride
Group : Safe
Warning : No evidence of adverse effects.
Comment : Obtained from seawater.
E941 (E 900-999 Other)
Name : nitrogen
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used in freezing and vacuum products. According to current data is safe.