What you eat - Néctar Pera

Néctar Pera

Nettare di pera 50%, acqua, acido citrico,Sucralosio, Acesulfame-K, Vitamina C,E e A

Product barcode '8480000396280' is produced in Spain .

Product causes the following disease : cancer ;

Barcode	Kilocalories per 100 grams	Fat in 100 g.	Protein in 100 grams	carbohydrates in 100 grams	Consumed quantity by default ( grams )
8480000396280	27.00	0.10	27.00	-	-

Barcode	8480000396280
Kilocalories per 100 grams	27.00
Fat in 100 g.	0.10
Protein in 100 grams	27.00
carbohydrates in 100 grams	-
Consumed quantity by default ( grams )	-

In the product were found:

No nutrients found.

E950 (E 900-999 Other)

Name : Acesulfame-K

Group : Dangerous

Warning : It may be a carcinogen.

Comment : Non-caloric sweetener 200 times sweeter than sugar. Used in confections, frozen desserts, confectionery, dairy products, medicines, cosmetics, mouthwash, and especially in beverages. CSPI (Center for Science in the Public Interest) includes artificial sweeteners - aspartame, saccharin and acesulfame K in its list of "Ten Worst supplements." They cause tumors in experimental animals and increases the risk of cancer development in humans.

E955 (E 900-999 Other)

Name : sucralose

Group : Dangerous

Warning : Carcinogen. It causes damage to our metabolism, and with continuous consumption damages all internal organs.

Comment : Sucralose is a chlorine compound. When the body breaks down this type of chlorine compounds it emits highly toxic organic products. Prolonged intake damages the liver, kidneys, brain, nervous system.