smoked turkey bacon
Name

smoked turkey bacon


Ingredients
86% turkey meat , fat turkey, turkey skin , salt, water , dextrose, sodium ascorbate, ascorbic acid , glucose syrup , smoke , ferments , sodium nitrite , potassium nitrate . smoking beechwood
Product barcode '3222475503979' is produced in France .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3222475503979
271.00 22.00 18.00 0.90 100.00
In the product were found:
No nutrients found.
E250 (E 200-299 Preservatives)
Name : sodium nitrite
Group : Dangerous
Warning : Carcinogen! Dangerous for kids and babies!
Comment : Can lead to hyperactivity. Potential carcinogen. In the stomach it can react with other chemicals to form nitrosamines. Recommended to avoid its use. In some countries its use is limited.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E251 (E 200-299 Preservatives)
Name : sodium nitrate
Group : Suspicious
Warning : May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
Comment : Used as a preservative for smoked sausage (sausage, bacon, ham, sausages), fish and meats, canned root. May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
E252 (E 200-299 Preservatives)
Name : potassium nitrate
Group : Suspicious ,Not suitable for vegetarians
Warning :   Can cause problems in the reproductive system, hyperactivity in children, potentially carcinogenic, may interact with other substances in the stomach to form nitrosamine. It is recommended to avoid it. Banned in many countries.
Comment : Can be isolated from animal carcasses or plants. Used as an explosive production of fertilizers and as a preservative in meat. Can lead to hyperactivity. Potential carcinogen. In some countries its use is restricted
E525 (E 500-599 Mineral salts, pH regulators and humectants)
Name : potassium hydroxide
Group : Suspicious
Warning : Recommended to avoid its use.
Comment : Recommended to avoid its use. In some countries is prohibited.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E300 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Ascorbic acid
Group : Safe
Warning : No evidence of adverse side effects
Comment : This is vitamin C. It is found naturally in fruits and vegetables. May be prepared synthetically from glucose.
E301 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium ascorbate
Group : Safe
Warning : No evidence of adverse side effects
Comment : The sodium salt of vitamin C.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : phosphoric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
E941 (E 900-999 Other)
Name : nitrogen
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used in freezing and vacuum products. According to current data is safe.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .