Name
Translate to English
Mayonnaise légère
Ingredients
Translate to English
Eau, huile de colza, vinaigre d'alcool, sirop de glucose-fructose, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acide citrique, E224), jaune d'oeuf, amidon transformé de maïs, sel, amidon de blé, acide citrique, acide lactique, gomme xanthane, arôme, bêta-carotène, lutéine. source : http://world.openfoodfacts.org/product/3250391317257/mayonnaise-legere-bouton-d-or
Product barcode '3250391317257' is produced in France .
| Barcode | Kilocalories per 100 grams | Fat in 100 g. | Protein in 100 grams | carbohydrates in 100 grams | Consumed quantity by default ( grams ) |
|---|---|---|---|---|---|
|
3250391317257
|
335.00 | 32.20 | 0.80 | 11.40 | 100.00 |
In the product were found:
No nutrients found.
- (E 900-999 Other)
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E224 (E 200-299 Preservatives)
Warning : With alcohol increases hangover
Comment : Derived from coal tar. All sulfur compounds are toxic and their use should be limited. Can cause an asthma attack. Tough metabolism in individuals with impaired kidney function. Destroys vitamin B1. Used in beer, soft drinks, dried fruit, juices, stimulants, wine, vinegar, tomato products.
E270 (E 200-299 Preservatives)
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
- (E 1000 - 1599 Additional chemicals)
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E161b (E 100-199 Dyes)
Warning : No evidence of adverse side effects
Comment : Yellow dye obtained from plants. In its natural state is found in green leafy vegetables, marigolds and egg yolk.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
- (E 900-999 Other)
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .
