Dr. Oetker - Pizza Ristorante Salame Mozzarella Pesto
Name Translate to English

Dr. Oetker - Pizza Ristorante Salame Mozzarella Pesto


Ingredients Translate to English
Weizenmehl, 23% passierte Tomaten, 10% schnittfester Mozzarella Käse, Wasser, 9,4% Cocktailtomaten, 8,1% Salami (Schweinefleisch, Speck, jodiertes Speisesalz, Gewürze, Dextrose, Glukosesirup, Antioxidationsmittel (Extrakt aus Rosmarin), Aroma, Rauch), pflanzliches Öl, Edamer Käse, Backhefe, Zucker, jodiertes Speisesalz, Basilikum, Spinat, Petersilie, Olivenöl nativ extra, modifizierte Stärke, pflanzliches Fett, Knoblauch, Gewürze, Oregano, Säuerungsmittel: Milchsäure; Zitronensaft, aufgeschlossenes Pflanzeneiweiß, Glukosesirup, Karamell, Aroma, Laktose.
Product barcode '4001724004073' is produced in Germany .
Product causes allergy milk ;
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4001724004073
254.00 13.90 9.10 23.20 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.