Heisse Tasse - Thai Curry
Name Translate to English

Heisse Tasse - Thai Curry


Ingredients Translate to English
Kartoffelstärke, pflanzliches Fett, Zucker, Glukosesirup, Jodsalz, 4% Gemüse (Gemüsepaprika, Porree), Aroma (enthält Sellerie), Hefeextrakt, Milcheiweiß, Kurkuma, Hühnerfleischpulver, Gerstenmalzextrakt, Mu-err-Pilze, Petersilie, Cayennepfeffer, Emulgator Monoglyceride und Diglyceride von Speisefettsäuren, Curry, Weizenmehl, Antioxidationsmittel Propylgallat und BHA
Product barcode '4037300039344' is produced in Germany .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4037300039344
44.20 - 0.60 5.40 100.00
In the product were found:
No nutrients found.
E310 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : propyl
Group : Dangerous
Warning : Eczema, stomach problems
Comment : Used to prevent rancidity of fats. Can cause gastritis or inflammation of the skin, impaired circulation, and methemoglobinemia (impaired transport of oxygen from the blood to the tissues of the body). Used in various fats, margarine, sauces. Sometimes enter into the composition of packaging materials.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E570 (E 500-599 Mineral salts, pH regulators and humectants)
Name : fatty acids
Group : Safe ,Not suitable for vegetarians
Warning : Not for use by vegetarians!
Comment : There may be an animal. See also described for stearate.