benecos Natural Creamy Make-Up NUDE
Name Translate to English

benecos Natural Creamy Make-Up NUDE


Ingredients Translate to English
AQUA, SIMMONDSIA CHINENSIS SEED OIL*, ALCOHOL*, GLYCERIN, POLYGLYCERYL-5 LAURATE, BUTYROSPERMUM PARKII*, SILICA, MAGNESIUM ALUMINUM SILICATE, POLYGLYCERYL-3 STEARATE, HYDROGENATED LECITHIN, CITRIC ACID, p-ANISIC ACID, GLYCERYL CAPRYLATE, ROSMARINUS OFFICINALIS LEAF EXTRACT, XANTHAN GUM, HELIANTHUS ANNUUS SEED OIL*, POLYGLYCERYL-10 LAURATE, LIMONENE, TOCOPHEROL, SODIUM HYDROXIDE, PARFUM, ALOE BARBADENSIS LEAF JUICE POWDER*, CITRAL, LINALOOL, TALC, (+/- (MAY CONTAIN) IRON OXIDES (CI 77491), (CI 77492), (CI 77499), TITANIUM DIOXIDE (CI 77891))
Product barcode '4260198090252' is produced in Germany .
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4260198090252
- - - - 100.00
In the product were found:
No nutrients found.
E415 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : xanthan gum
Group : Dangerous
Warning : Attention! Risk of choking for children!
Comment : A fermented beans.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E422 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : glycerol
Group : Safe ,Not suitable for vegetarians
Warning : In large quantities leads to headache, thirst, nausea, and high levels of blood sugar.
Comment : Sweetener. Colorless alcohol. Prepared from fats and alkali salts. Intermediate in the production of soap from animal or vegetable fat. Can be obtained from petroleum products. Synthesized from propylene or by fermentation of sugar. Used in the lining of sausage, cheese and more., In dried fruits, liqueurs, vodka. It is believed that protects DNA from damage caused by inducers of carcinogenesis, ultraviolet light and radiation. In large quantities leads to headache, thirst, nausea, and high levels of blood sugar. It is also used in sweets, candy, low-calorie foods.