granary - multigrain bread
Name

granary - multigrain bread


Ingredients
wheat wholemeal flour (72 %) , oat groats ( 5%), rye flour ( 5%), sunflower seeds , dried rye sourdough ( roggenmahlprodukte ) , iodized table salt , dried yeast , dextrose , malt ( barley ) , malt extract ( wheat , barley );
Product barcode '4316268341905' is produced in Germany .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4316268341905
370.00 5.30 16.50 61.20 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E262 (E 200-299 Preservatives)
Name : Sodium acetate
Group : Suspicious
Warning : Attention in case of hypersensitivity from vinegar!
Comment : Used to acidificate the products. Adjusts the acidity. No evidence of adverse effects.
E296 (E 200-299 Preservatives)
Name : malic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Made from fruit or synthetically. Recommended to avoid its use in infants and young children.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .