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Translate to English
хлеб "английский завтрак" с омега3, 300г
Ingredients
Translate to English
мука пшеничная х/б в/с, вода, смесь для хлебобелочных изделий (мука пшеничная, семена льна очищенные, клейковина пшеничная, солод ржаной, крупка кукурузная, пшено, хлопья овсяные, семена льна, семена подсолнечника, семена кунжута, отруби пшеничные, отруби овсяные, солод ячменный, эмульгатор - лактилаты натрия, ферменты, антиокислитель - кислота аскорбиновая), дрожжи хлебопекарные, масло подсолнечное, сахар-песок, соль поваренная пищевая, стабилизатор - ацетат кальция
Product barcode '4602701003555' is produced in Russia .
Product causes the following disease :
cardiovascular diseases
-
heart and cardiovascular system
;
Barcode
Kilocalories per 100 grams
Fat in 100 g.
Protein in 100 grams
carbohydrates in 100 grams
Consumed quantity by default ( grams )
4602701003555
313.00
7.70
11.30
48.40
100.00
Barcode
4602701003555
Kilocalories per 100 grams
313.00
Fat in 100 g.
7.70
Protein in 100 grams
11.30
carbohydrates in 100 grams
48.40
Consumed quantity by default ( grams )
100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name
:
Fructose-glucose syrup
Group
: Dangerous
Warning
: Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment
: Provides the body with only calories without minerals, vitamins and other nutrients.
E263
(E 200-299 Preservatives)
Name
:
calcium acetate
Group
: Suspicious
Warning
: Attention in case of hypersensitivity from vinegar!
Comment
: Used in the acidification of the products. Adjust acidity. Intermediate in the production of alcohol from the timber. Raw material for the preparation of acetic acid (E 260) and stabilizers for textile dyes.
- (E 900-999 Other)
Name
:
Salt
Group
:
Warning
: Needed by the body , but in small quantities .
Comment
: Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .