сыр плавленый "шоколадный" 30%, 250гр.
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сыр плавленый "шоколадный" 30%, 250гр.


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состав продукта: сахар-песок, сыр свежий несоленый, сыр нежирный , масло сливочное, вода питьевая, стабилизатор е452, какао-порошок, молоко коровье сухое обезжиренное, консерванты е200, е234, антиокислитель е321.пищевая ценность (в 100 г продукта содержится):жира-18,3г; белка-14,2г; углеводов-25г; сахарозы-25гкалорийность 317ккал.условия хранения: хранить при t 2±2°с и относительной влажности воздуха не более 85%- 180 суток (90 суток на стаканчик)
Product barcode '4607016350424' is produced in Russia .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4607016350424
- - - - 100.00
In the product were found:
No nutrients found.
E321 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : BUTYLATED HYDROXYTOLUENE (BHT)
Group : Dangerous
Warning : Migraine damage the liver
Comment : Obtained from oil. See also described for E 320.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E200 (E 200-299 Preservatives)
Name : sorbic acid
Group : Suspicious
Warning : Possible skin irritant
Comment : It is made from fruit (strawberries, raspberries, blackberries, blueberries) or synthetically. Possible skin irritant.
E452 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : polyphosphate
Group : Suspicious
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E234 (E 200-299 Preservatives)
Name : nisin
Group : Safe
Warning : No evidence of adverse side effects
Comment : Antibiotic produced by bacteria. It is found in beer, fermented milk products, tomato sauces and purees.