E102 (E 100-199 Dyes)

Name : Tartrazine

Warning : Leads to hyperactivity in children

Comment : Banned in Norway and Austria. Provoke attacks of asthma and urticaria in children. There is a link to thyroid tumors, chromosomal damage, rashes and hyperactivity. Tartrazine sensitivity is related to that of aspirin. Used in colored drinks, sweets, jams, cornflakes, snacks, canned fish, dry soups.

E110 (E 100-199 Dyes)

Name : ECE sunset yellow, yellow ½

Warning : Leads to hyperactivity in children

Comment : Banned in Norway, Finland and the UK. It is obtained by synthetical way. Used in cereals, bakery products, snacks, ice cream, beverages and frozen foods, as well as some medications: Berocca, Polaramine, Ventolin - syrup and others. Side effects include: urticaria, rhinitis, nasal congestion, allergies, hyperactivity, kidney tumors, chromosomal damage, abdominal pain, nausea and vomiting, indigestion, distaste for food. It is to increase the incidence of tumors in animals. Banned in Norway.

- (E 900-999 Other)

Name : Fructose-glucose syrup

Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.

Comment : Provides the body with only calories without minerals, vitamins and other nutrients.

E133 (E 100-199 Dyes)

Name : Brilliant Blue FCF

Warning : Risk of Allergies

Comment : Banned in Belgium, France, Germany, Switzerland, Sweden, Austria, Norway. Used in dairy products, sweets and drinks. It is made synthetic way.

- (E 1000 - 1599 Additional chemicals)

Name : Artificial flavor

Warning : It has undefined effects on health. It is preferable to not consume it.

Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.

E330 (E 300-399 Antioxidants, minerals and acidity regulators)

Name : citric acid

Warning : No evidence of adverse effects.

Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.