ржаные сухарики "союзная марка" со вкусом салями, 100г
Name Translate to English

ржаные сухарики "союзная марка" со вкусом салями, 100г


Ingredients Translate to English
хлеб ржано-пшеничный (мука пшеничная, мука ржаная, вода, дрожжи, соль), масло растительное, вкусо-ароматическая добавка "салями" (мальтодекстрин, соль, ароматизаторы идентичные натуральным, глютамат натрия, добавка препятствующая слеживанию и комкованию е551, перец черный, краситель -паприка).
Product barcode '4607172791000' is produced in Russia .
Product causes the following disease : cardiovascular diseases ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4607172791000
346.00 9.10 11.50 64.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : maltodextrin
Group : Suspicious
Warning : Should be avoided by people with gluten intolerance and by those predisposed to diabetes or autoimmune disease.
Comment : Artificial sweetener - safe in small quantities for a healthy person. It is recommended not to take in large quantities or in people with digestive problems. It is obtained from carbohydrates of rice, corn, potatoes, barley. It can be extracted naturally from nature, so it is considered unnecessary - accepted as a dietary supplement.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E551 (E 500-599 Mineral salts, pH regulators and humectants)
Name : silica
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects when used in food products.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .