cake \
Name

cake \


Ingredients
vegetable cream , vanilla mousse powder mixture of bourbon , eggs, sahar-pesok , wheat flour , dekorgel \
Product barcode '4810987049024' is produced in Belarus .
Product causes allergy eggs | egg mixture ;
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4810987049024
207.00 7.30 3.40 33.20 100.00
In the product were found:
No nutrients found.
E425 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : cognac
Group : Dangerous
Warning : Attention! Risk of choking!
Comment : Recommended to avoid its use. In some countries is prohibited.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E132 (E 100-199 Dyes)
Name : Indigotine
Group : Suspicious
Warning : Risk of Allergies
Comment : Dangerous! Banned in Norway. Common ingredient in tablets and capsules. It is also used in ice cream, cakes, baked goods, confectionery, biscuits. A synthetically produced from coal tar. May cause nausea, vomiting, increased blood pressure, flushing, breathing problems and other allergic reactions.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.