プチベジうす焼(35g)

プチベジうす焼(35g)


Ingredients Translate to English
(ほうれんそう味)うるち米(国産、アメリカ産)、植物油脂、難消化性デキストリン、ほうれん草パウダー、食塩、調味料(アミノ酸等)、酸化防止剤(ビタミンe、ビタミンc)、甘味料(アセスルファムk、スクラロース)(トマト味)うるち米(国産、アメリカ産)、植物油脂、難消化性デキストリン、トマトパウダー、食塩、調味料(アミノ酸等)、酸化防止剤(ビタミンe、ビタミンc)、甘味料(アセスルファムk、スクラロース)(玉ねぎ味)うるち米(国産、アメリカ産)、植物油脂、難消化性デキストリン、ローストオニオンパウダー、食塩、調味料(アミノ酸等)、酸化防止剤(ビタミンe、ビタミンc)、甘味料(アセスルファムk、スクラロース)
Product barcode '4901360309436' is produced in Japan .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4901360309436
- - - - 100.00
In the product were found:
No nutrients found.
E955 (E 900-999 Other)
Name : sucralose
Group : Dangerous
Warning : Carcinogen. It causes damage to our metabolism, and with continuous consumption damages all internal organs.
Comment : Sucralose is a chlorine compound. When the body breaks down this type of chlorine compounds it emits highly toxic organic products. Prolonged intake damages the liver, kidneys, brain, nervous system.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .