custom protocol
Menu
What you eat
Search
Search
Ingredients
Real food
Nutrients
Categories
Organs
Allergens
Diseases
Emotions
about the idea
Apps
Blog
Contact
Български
English
Deutsch
العربية
Español
Français
Português
Русский
中国(简体中文)
中國(繁體)
Türk
Italiano
Polskie
Slovenský
Hrvat
हिन्दी
日本の
Afrikaans
Shqiptar
Azeri
Euskal
Беларускі
বাঙালি
Català
čeština
danske
Nederlands
Eesti
Suomi
Galego
ελληνικά
עברית
Magyar
Icelandic
bahasa indonesia
ಕನ್ನಡ
한국의
Latvijas
Lietuvos
македонски
malay
മലയാളം
Maltese
Norsk
Român
Српски
slovenščina
Swahili
Svensk
Тagalog
தமிழ்
తెలుగు
ไทย
Український
Tiếng Việt
Search by name or barcode number
Search
Add a product
Add translation
Name
Translate to English
köttsoppa med grönsaker
Ingredients
Translate to English
vatten, grönsaker 42 % (morot, vitkål, palsternacka, purjolök), kokt nötkött 8,5 %, salt, modifierad stärkelse smakförstärkare (mononatriumglutamat, dinatriumguanylat, dinatriuminosinat), nötköttextrakt, lök, arom.
Product barcode '7310390001369' is produced in Sweden .
Product causes the following disease :
cardiovascular diseases
,
diarrhea
;
Barcode
Kilocalories per 100 grams
Fat in 100 g.
Protein in 100 grams
carbohydrates in 100 grams
Consumed quantity by default ( grams )
7310390001369
40.00
0.90
3.50
3.50
100.00
Barcode
7310390001369
Kilocalories per 100 grams
40.00
Fat in 100 g.
0.90
Protein in 100 grams
3.50
carbohydrates in 100 grams
3.50
Consumed quantity by default ( grams )
100.00
In the product were found:
No nutrients found.
E621
(E 600-699 flavors and flavor enhancers)
Name
:
monosodium Glutamate
Group
: Suspicious
Warning
: Do not take from babies!
Comment
: Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E622
(E 600-699 flavors and flavor enhancers)
Name
:
monopotassium glutamate
Group
: Suspicious
Warning
: May cause nausea, vomiting, diarrhea, stomach pain.
Comment
: May cause nausea, vomiting, diarrhea, stomach pain. The most commonly used salt substitutes.
E627
(E 600-699 flavors and flavor enhancers)
Name
:
Disodium guanylate
Group
: Suspicious
Warning
: Be avoided by asthmatics and people with gout!
Comment
: Obtained from sardines or yeast. May worsen the course of gout.
E631
(E 600-699 flavors and flavor enhancers)
Name
:
disodium inosinate
Group
: Suspicious ,Not suitable for vegetarians
Warning
: Be avoided by asthmatics and people with gout!
Comment
: A meat or sardines. May worsen the course of gout.
- (E 1000 - 1599 Additional chemicals)
Name
:
Artificial flavor
Group
: Suspicious
Warning
: It has undefined effects on health. It is preferable to not consume it.
Comment
: Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
- (E 900-999 Other)
Name
:
Salt
Group
:
Warning
: Needed by the body , but in small quantities .
Comment
: Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .